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« Previous SpeciesCitrus tangerina    Next SpeciesCitrus unshiu »

Plant Compounds of Citrus unshiu x nobilis

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  
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Bedoukain RussellIPM

Compounds:

Mitiku  2002 
 
        10Ac  0.01 �Relative ratio of the component�   Mombasa, Kenya  fruit, Minneola 
        10OH  0.01 �Relative ratio of the component�      
        11Ald  0.01 �Relative ratio of the component�      
        12Ald  0.01 �Relative ratio of the component�      
        8Ac  0.01 �Relative ratio of the component�      
        8Ald  0.1 �Relative ratio of the component�      
        8OH  0.01 �Relative ratio of the component�      
        9Ald  0.01 �Relative ratio of the component�      
        alpha-caryophyllene  0.01 �Relative ratio of the component�      
        alpha-copaene  0.05 �Relative ratio of the component�      
        alpha-phellandrene  0.05 �Relative ratio of the component�      
        alpha-pinene  1 �Relative ratio of the component�      
        alpha-terpinene  0.1 �Relative ratio of the component�      
        alpha-terpineol  0.1 �Relative ratio of the component�      
        alpha-terpinolene  0.2 �Relative ratio of the component�      
        beta-caryophyllene  0.01 �Relative ratio of the component�      
        beta-cubebene  0.01 �Relative ratio of the component�      
        beta-elemene  0.05 �Relative ratio of the component�      
        beta-phellandrene  0.7 �Relative ratio of the component�      
        beta-pinene  0.3 �Relative ratio of the component�      
        beta-sinensal  0.01 �Relative ratio of the component�      
        bicyclogermacrene  0.05 �Relative ratio of the component�      
        camphene  0.01 �Relative ratio of the component�      
        carvone  0.01 �Relative ratio of the component�      
        cis-beta-ocimene  0.01 �Relative ratio of the component�      
        cis-beta-terpineol  0.01 �Relative ratio of the component�      
        cis-limonene oxide  0.01 �Relative ratio of the component�      
        citronellal  0.1 �Relative ratio of the component�      
        citronellol  0.05 �Relative ratio of the component�      
        citronellyl acetate  0.05 �Relative ratio of the component�      
        delta-cadinene  0.05 �Relative ratio of the component�      
        E,E-alpha-farnesene  0.01 �Relative ratio of the component�      
        elemol  0.01 �Relative ratio of the component�      
        gamma-terpinene  3.7 �Relative ratio of the component�      
        geranial  0.05 �Relative ratio of the component�      
        geraniol  0.05 �Relative ratio of the component�      
        geranyl acetate  0.01 �Relative ratio of the component�      
        germacrene B  0.1 �Relative ratio of the component�      
        germacrene D  0.1 �Relative ratio of the component�      
        limonene  91.1 �Relative ratio of the component�      
        linalool  0.3 �Relative ratio of the component�      
        myrcene  1.9 �Relative ratio of the component�      
        neral  0.01 �Relative ratio of the component�      
        neryl acetate  0.01 �Relative ratio of the component�      
        p-cymene  0.1 �Relative ratio of the component�      
        perilla aldehyde  0.05 �Relative ratio of the component�      
        sabinene  0.1 �Relative ratio of the component�      
        terpinen-4-ol  0.01 �Relative ratio of the component�      
        thymol  0.1 �Relative ratio of the component�      
        trans-beta-ocimene  0.01 �Relative ratio of the component�      
        trans-carveol  0.01 �Relative ratio of the component�      
        trans-limonene-1,2-oxide  0.01 �Relative ratio of the component�      
        trans-sabinene hydrate  0.01 �Relative ratio of the component�      
 
Mitiku  2002 
 
        10Ac  0.01 �Relative ratio of the component�   Mombasa, Kenya  fruit, Kara 
        10Ald  0.2 �Relative ratio of the component�      
        10OH  0.01 �Relative ratio of the component�      
        11Ald  0.05 �Relative ratio of the component�      
        12Ald  0.05 �Relative ratio of the component�      
        14Ald  0.01 �Relative ratio of the component�      
        8Ac  0.01 �Relative ratio of the component�      
        8Ald  0.2 �Relative ratio of the component�      
        9Ald  0.05 �Relative ratio of the component�      
        alpha-caryophyllene  0.05 �Relative ratio of the component�      
        alpha-copaene  0.05 �Relative ratio of the component�      
        alpha-phellandrene  0.05 �Relative ratio of the component�      
        alpha-pinene  0.9 �Relative ratio of the component�      
        alpha-terpinene  0.1 �Relative ratio of the component�      
        alpha-terpineol  0.1 �Relative ratio of the component�      
        alpha-terpinolene  0.2 �Relative ratio of the component�      
        beta-caryophyllene  0.05 �Relative ratio of the component�      
        beta-cubebene  0.05 �Relative ratio of the component�      
        beta-elemene  0.01 �Relative ratio of the component�      
        beta-phellandrene  0.6 �Relative ratio of the component�      
        beta-pinene  0.3 �Relative ratio of the component�      
        beta-sinensal  0.01 �Relative ratio of the component�      
        bicyclogermacrene  0.01 �Relative ratio of the component�      
        camphene  0.01 �Relative ratio of the component�      
        carvone  0.05 �Relative ratio of the component�      
        cis-beta-ocimene  0.01 �Relative ratio of the component�      
        cis-beta-terpineol  0.05 �Relative ratio of the component�      
        cis-limonene oxide  0.05 �Relative ratio of the component�      
        citronellal  0.05 �Relative ratio of the component�      
        citronellol  0.05 �Relative ratio of the component�      
        citronellyl acetate  0.05 �Relative ratio of the component�      
        delta-cadinene  0.05 �Relative ratio of the component�      
        E,E-alpha-farnesene  0.1 �Relative ratio of the component�      
        elemol  0.01 �Relative ratio of the component�      
        gamma-terpinene  3.8 �Relative ratio of the component�      
        geranial  0.05 �Relative ratio of the component�      
        geraniol  0.05 �Relative ratio of the component�      
        geranyl acetate  0.05 �Relative ratio of the component�      
        germacrene B  0.01 �Relative ratio of the component�      
        germacrene D  0.05 �Relative ratio of the component�      
        limonene  90.3 �Relative ratio of the component�      
        linalool  0.1 �Relative ratio of the component�      
        myrcene  1.9 �Relative ratio of the component�      
        neral  0.01 �Relative ratio of the component�      
        neryl acetate  0.05 �Relative ratio of the component�      
        nootkatone  0.01 �Relative ratio of the component�      
        p-cymene  0.2 �Relative ratio of the component�      
        perilla alcohol  0.05 �Relative ratio of the component�      
        perilla aldehyde  0.05 �Relative ratio of the component�      
        sabinene  0.1 �Relative ratio of the component�      
        terpinen-4-ol  0.05 �Relative ratio of the component�      
        terpinyl acetate  0.01 �Relative ratio of the component�      
        trans-beta-ocimene  0.01 �Relative ratio of the component�      
        trans-carveol  0.01 �Relative ratio of the component�      
        trans-limonene-1,2-oxide  0.05 �Relative ratio of the component�      
        trans-sabinene hydrate  0.05 �Relative ratio of the component�      
        valencene  0.01 �Relative ratio of the component�      
 
Reference(s):

Mitiku, S.B., Sawamura, M., Njoroge, S.M., and Koaze, H. 2002. Analytical discrimination of the cold-pressed oils of mandarins and their hybrids. J. Essent. Oil Res. 14(3):196-202.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025